What do you get when you put this... (Charlene... new guitar....)
Together with this... (yummmmmmm)...
Some black bean-corn egg rolls... and throw in one beautiful sunset and jamming with some awesome rockin' peeps... you get one FANTASTIC NIGHT of good tunes and good eats!
Start with the filling for these egg rolls! 2 cups corn, 1 small can of black beans, 1 block of frozen spinach (thawed and squeezed dry), 1 and 1/2 cups grated cheese (cheddar, jack), 4-6 chopped scallions, 1/3 cup chopped green chili peppers, 1/4 cup chopped fresh cilantro, 1 teaspoon salt, 1/2 teaspoon cayenne pepper, 1 teaspoon chili powder, 1 teaspoon cumin. Mix together in a big bowl to combine!
Using store bought egg roll wrappers, put 1/4 cup of filling into each wrapper and roll up. Crack an egg and mix to use as glue to seal the egg roll wrappers shut.
Brush your egg rolls with a little olive oil and place in a 425 degree oven for about 15 minutes. Turn over half way through cooking.
Nothing better than spicy treats and jammin' peeps to end the weekend! Serve with your favorite salsa, sour cream and guacamole! Make these black bean and corn egg rolls and invite all your guitars and friends to join you!! Awesome!!
Together with this... (yummmmmmm)...
Some black bean-corn egg rolls... and throw in one beautiful sunset and jamming with some awesome rockin' peeps... you get one FANTASTIC NIGHT of good tunes and good eats!
Start with the filling for these egg rolls! 2 cups corn, 1 small can of black beans, 1 block of frozen spinach (thawed and squeezed dry), 1 and 1/2 cups grated cheese (cheddar, jack), 4-6 chopped scallions, 1/3 cup chopped green chili peppers, 1/4 cup chopped fresh cilantro, 1 teaspoon salt, 1/2 teaspoon cayenne pepper, 1 teaspoon chili powder, 1 teaspoon cumin. Mix together in a big bowl to combine!
Using store bought egg roll wrappers, put 1/4 cup of filling into each wrapper and roll up. Crack an egg and mix to use as glue to seal the egg roll wrappers shut.
Brush your egg rolls with a little olive oil and place in a 425 degree oven for about 15 minutes. Turn over half way through cooking.
Nothing better than spicy treats and jammin' peeps to end the weekend! Serve with your favorite salsa, sour cream and guacamole! Make these black bean and corn egg rolls and invite all your guitars and friends to join you!! Awesome!!
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