Thursday, August 7, 2014
Grillin' and Chillin!!!!
What a great night! The Patriots play a preseason opening game.... (HECK YEAH) and we are grilling! Here's dinner tonight...
Now, you may have met my new favorite neighborhood boy and farming entrepreneur, Chase! And if you haven't... you have now... Love this kid, and his steadfast, reliable, fresh and local stand!
Tonight he provided us with summer squash and a zucchini... and we loved it!
But first we grilled it! Slice on the bias and drizzle a little olive oil, salt and pepper, and grill for about 2-3 minutes per side... perfect!
Next up... rib eye steak! Again, a little olive oil, and my favorite shortcut to flavor, McCormack Montreal Seasoning! Then I threw those steaks on the grill over medium high heat for 3 minutes per side and got medium rare, tasty, perfect, meaty steaks! Cue your inner cave man.. cause these babies are gonna deliver some tasty goodness!
So, tonight, we're grilling and chilling... with the Patriot's Pre-Season Opener, tasty squash from our favorite farm stand, and incredible grilled meaty, juicy rib-eye steaks! With a little buttermilk mashed potatoes on the side! Perfect!
No complaints! Entirely happy!!
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