Friday, June 28, 2013
Pasta with Fresh Tomatoes and Garlicky Shrimp!!
I could eat this EVERY NIGHT! Seriously garlicky pasta with fresh tomatoes, spinach and tender shrimp topped with fresh grated cheese and basil! YUM!
Here's how simple this is... pick your favorite pasta and cook according to the package directions. Meanwhile, chop 2 large tomatoes and 4 cloves garlic (6 for me). I also add one package of baby spinach and one pound of shrimp to the pasta with about half a teaspoon of crushed red pepper flakes. After the pasta has cooked drain and pour a little olive oil on top so it doesn't stick. Now, add the garlic and about 3-4 tablespoons of olive oil to the pasta pot over medium heat. Let the garlic heat through for about a minute, and add all the rest of the ingredients!
Toss everything together and get ready for some fresh, tasty, garlicky, healthy summer pasta!
Top with some fresh grated parmesean cheese and fresh basil... as much as you like! I wanted a little crunch, so I add a few pine nuts on top... and voila...
Super light, super delish, and addictive enough for every night!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment